Ingredients Jump to Instructions ↓

  1. 1 Refrigerated large buttermilk biscuits

  2. 1 Spam luncheon meat - (12 oz) - chopped

  3. 1/4 cup 15g / 1/2oz Chopped onion

  4. 2 tablespoons 30ml Butter or margarine

  5. 2 tablespoons 30ml Flour Freshly-ground black pepper - to taste

  6. 2 cups 474ml Milk

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Prepare biscuits according to package directions. In a large skillet over medium-heat, saute Spam and onion in butter until Spam is lightly browned. Stir in flour and pepper. Cook 1 minute, stirring constantly. Stir in milk. Cook, stirring occasionally, until mixture just comes to a boil. Reduce heat to medium. Cook, stirring occasionally, until gravy is thickened. Serve over hot biscuits. This recipe yields 8 servings.


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