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Garden Vegetable Soup

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    Source: www.tastebook.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. cup sliced carrot

    2. 1/2 cup diced onion

    3. 2 minced garlic cloves

    4. 3 cups fat free broth ( beef , chicken or vegetable)

    5. 1 1/2 cups diced green cabbage

    6. 1/2 cup green bean s

    7. 1 Tbsp tomato paste

    8. 1/2 tsp dried basil

    9. 1/4 tsp dried oregano

    10. 1/4 tsp salt

    11. 1/2 cup sliced zucchini

    Instructions Jump to Ingredients ↑

    1. Spray a large saucepan with nonstick cooking spray and heat.

    2. Saute the carrot, onion and garlic over low heat until softened, about 5 minutes.

    3. Add broth, cabbage, beans, tomato paste, basil, oregano, and salt; bring to a boil.

    4. Reduce heat; simmer, covered, about 15 minutes or until beans are tender.

    5. Stir in the zucchini and heat 3-4 minutes.

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