Ingredients Jump to Instructions ↓

  1. 1 cup (2 sticks) butter or margarine , softened

  2. 1/2 cup packed brown sugar

  3. 1/3 cup granulated sugar

  4. 2 teaspoons vanilla extract

  5. 1/2 teaspoon salt

  6. 1 large egg yolk

  7. 2 1/2 cups all-purpose flour

  8. 2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels , divided

  9. 1 container (16 ounces) prepared vanilla frosting , colored if desired

Instructions Jump to Ingredients ↑

  1. BEAT butter, brown sugar, granulated sugar, vanilla extract and salt in large mixer bowl until creamy. Beat in egg yolk. Gradually beat in flour. Stir in 1 ½ cups morsels. Divide dough in half. Cover; refrigerate for 1 hour or until firm.

  2. PREHEAT oven to 350° F.

  3. ROLL half of dough to ¼-inch thickness between two sheets of wax paper. Remove top sheet of wax paper. Cut dough into shapes using cookie cutters. Lift from wax paper; place on ungreased baking sheets. Refrigerate for 10 minutes. Repeat with remaining dough.

  4. BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Spread with frosting; pipe with melted chocolate.

  5. TO PIPE CHOCOLATE : Place remaining morsels in heavy-duty plastic bag. Microwave on HIGH (100%) power for 45 seconds; knead. Microwave for 10 seconds; knead until smooth. Cut tiny corner from bag; squeeze to pipe chocolate.


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