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Cheesy Popovers

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 Egg

    2. 1 cup 237ml Milk

    3. 3/4 teaspoon 3.8ml Salt

    4. 1/2 teaspoon 2 1/2ml Thyme

    5. 1/4 teaspoon 1 1/3ml Sage

    6. 1/2 teaspoon 2 1/2ml Basil

    7. 1 cup 62g / 2 1/5oz Unbleached flour

    8. 1/2 cup 73g / 2.6oz Cheddar cheese

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Combine seasonings with milk and eggs; add flour and cheese; mix until just blended. Pour into well-oiled muffin tins, filling 2/3 full. Do not preheat oven. Place muffin tin in oven, and heat to 450F. Bake 30 minutes, no peeking. Remove from oven; turn off heat. Pierce popovers on 4 sides at right angles. Return to oven (do NOT turn on heat). Allow popovers to dry in oven about 10 minutes. Serve immediately.

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