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Arabian Ribbon Cake Recipe

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    Source: www.yumyum.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3 c Flour; sifted

    2. 3 ts Baking powder

    3. 1 ts Salt

    4. 3/4c Butter

    5. 1 1/2c Sugar

    6. 3 ea Egg yolks; well beaten

    7. 1 c Milk

    8. 3 ea Egg whites; stiffly beaten To second half add:

    9. 1/2ts Cinnamon

    10. 1/4ts Cloves

    11. 1/2ts Mace

    12. 1/2ts Nutmeg

    13. 3 ts Molasses; dark

    Instructions Jump to Ingredients ↑

    1. + Directions : Sift flour once. Measure, add baking powder and salt. Sift together 3 times. Cream butter thoroughly. Add sugar gradually and cream together until light and fluffy. Add egg yolks, beat well. Add flour alternately with milk, a small amount at a time, beating after each addition until smooth. Fold in egg whites. Fill one 9 inch layer pan. To remaining mixture, add spices. Turn mixture into 2 greased 9 inch layer pans and bake in moderate oven. Note: Moderate oven is 350 - 400 F.

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