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PENNE ALLA THREE OLIVES TOMATO VODKA

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    Source: www.foodreference.comReport recipe

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    Nutrition Info . . .

    NutrientsLipids, Cellulose
    VitaminsA, B3, B9, C, P
    MineralsNatrium, Silicon, Calcium, Sulfur, Cobalt

    Ingredients Jump to Instructions ↓

    1. 1 pound penne

    2. 1/4 cup extra-virgin olive oil

    3. 1 chopped tomato

    4. 1 medium onion, finely chopped

    5. Crushed hot red pepper

    6. 1/2 cup Three Olives Tomato Vodka

    7. 3/4 cup canned tomato puree

    8. 1/2 cup heavy cream

    9. 2 to 3 tablespoons chopped fresh Italian parsley

    10. 3/4 cup freshly grated Parmigiano-Reggiano

    11. Salt to taste

    Instructions Jump to Ingredients ↑

    1. Directions Simmer olive oil in a large skillet over moderately low heat.

    2. Add tomato, onion and crushed pepper and simmer for about 3 minutes.

    3. Stir in vodka and bring to a lively simmer for about 5 minutes.

    4. Add tomato puree and heavy cream and simmer, stirring occasionally for about 5 minutes.

    5. Stir in cheese until melted, and add parsley, salt, and pepper.

    6. Keep sauce warm over very low heat until pasta is ready.

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