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Chipotle Pork Chops with Corn Salad

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    Source: www.goodhousekeeping.comReport recipe

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    1. Ingredients U.S. Metric Conversion chart 1 tablespoon(s) chipotle pepper sauce 1 teaspoon(s) ground cumin 1 teaspoon(s) olive oil 1 clove(s) garlic , crushed with press Salt 4 (8 ounce, 3/4-inch thick each) bone-in pork loin or rib chops 3 medium ears of corn , husks and silks removed 2 medium tomatoes , chopped 1/2 avocado , peeled and cut into 1/4-inch pieces 1/4 cup(s) (loosely packed) fresh cilantro leaves , chopped 2 tablespoon(s) fresh lime juice

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    1. Tara Donne

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