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Country Style Bean Chili

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    Source: www.cookingrecipes4u.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 Medium onions -- sliced and separated into rings

    2. 1 Large green pepper -- cut in strips and halved crosswise

    3. 1 Tbsp. cooking oil

    4. 2 Cans red kidney beans -- (15 1/2 oz.) drained

    5. 2 Cans garbanzo beans -- (15 1/2 oz.) drained

    6. 1 Can refried beans -- (16 oz.)

    7. 2 Cans chicken broth -- (13 1/2 oz.)

    8. 2 Cans beer -- (12 oz.)

    9. 1 Tbsp. paprika

    10. 1 Tbsp. chopped canned green chili peppers

    11. 1 Tbsp. chili powder

    12. 1 Tbsp. prepared mustard

    13. 1/2 Tsp. dried basil -- crushed

    14. 1/2 Tsp. dried oregano -- crushed

    15. 2 C. shredded sharp Cheddar cheese

    Instructions Jump to Ingredients ↑

    1. In a Dutch oven or large kettle cook onions and green pepper in hot cooking oil until tender but not brown. Stir in all three kinds of beans, chicken broth, beer, paprika, chili powder, mustard, chili peppers, basil and oregano. Bring mixture to boiling. Reduce heat. Cover and simmer for 1 hour, stirring occasionally. (Cool and chill the soup if you are planning to reheat.) Top each serving with croutons and shredded cheese. To reh eat the chilled soup, place in large kettle; cover and bring to boiling for 45 minutes, stirring a bit.

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