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Herbed Mustard Sauce Recipe

  • 5minutes

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Source: homecooking.about.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
MineralsNatrium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/4 cup evaporated milk (not sweetened condensed), chilled in freezer for 10 minutes

  2. 1/4 cup tarragon vinegar

  3. 2 Tbsp grainy Dijon mustard

  4. 1/2 cup vegetable or olive oil

  5. 2 Tbsp chopped fresh tarragon

  6. 1 shallot, finely chopped

  7. 1/2 tsp salt

  8. 1/4 tsp black pepper

Instructions Jump to Ingredients ↑

  1. Combine tarragon vinegar and Dijon mustard in a blender. Pour in chilled evaporated milk . With blender on, add oil in a slow, steady stream until well blended. Add chopped fresh tarragon , shallot , salt , and pepper . Blend to combine.

  2. Serve with Herb-Pepper-Crusted Beef Fillet or other meats.

  3. Yield: 1-1/4 cups Source: Family Circle All-Time Favorite Recipes by (Doubleday)

  4. Reprinted with permission.

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