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Swedish Coconut Cookies

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    Source: www.cookingrecipes4u.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3 1/2 c All-purpose flour

    2. 2 c Sugar

    3. 2 c Butter; softened

    4. 1 tb Baking powder

    5. 1 ts Baking soda

    6. 1 ts Vanilla

    7. 1 c Coconut; flaked Recipe by: Land O Lakes Cookie Collection In large mixer bowl, combine flour, sugar, butter, baking pwder, baking soda and vanilla. Beat at low speed, scraping bowl often, until well mixed,

    8. 3-4 minutes. Stir in coconut. Divide dough into halves; shape each half

    Instructions Jump to Ingredients ↑

    1. into a 12x2-inch roll. Wrap in waxed paper. Refrigerate until firm, at least 2 hours. Heat oven to 350. Cut rolls into 1/4-inch slices. Place 2 inches apart on ungreased cookie sheets. Bake for 9 to 14 minutes, or until edges are lightly browned. Cool slightly; remove. Makes about 8 dozen cookies. --

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