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Ingredients Jump to Instructions ↓

  1. 2 cups bite-size Shredded Wheat

  2. 2 cups Corn Chex

  3. 2 cups Crispix

  4. 1-1/2 cups salted cashew halves

  5. 3 tablespoons butter, melted

  6. 1 tablespoon canola oil

  7. 4 teaspoons Worcestershire sauce

  8. 1 teaspoon seasoned salt

  9. 1/2 teaspoon garlic powder

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine the cereals and cashews. In a small bowl, combine the butter, oil, Worcestershire sauce, seasoned salt and garlic powder. Pour over cereal mixture and toss to evenly coat. Transfer to a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Bake at 250° for 45 minutes, stirring every 15 minutes. Store in airtight containers. Yield: 7-1/2 cups.

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