Ingredients Jump to Instructions ↓

  1. 4 boneless, skinless chicken breast halves

  2. 1 cup barbecue sauce

  3. 1 pound bow-tie pasta, cooked according to

  4. package directions and drained

  5. 1 red bell pepper, diced

  6. 1 yellow bell pepper, diced

  7. 1 green bell pepper, diced

  8. 1 red onion, diced

  9. 1/2 cup honey

  10. 1 cup balsamic vinaigrette dressing

  11. Rub boneless, skinless chicken breast halves with cup of the barbecue sauce. Place in a sealed container and refrigerate overnight.

  12. To cook chicken: Grill over medium-high coals on both sides until done, about 15 minutes or so. (Or place under oven broiler for about 20 minutes.) Reserve on a plate and allow to cool completely (refrigerated).

  13. To make salad: Cut chicken into cubes. Combine chicken, pasta, peppers and onion in a large bowl.

  14. In a separate small bowl, combine remaining cup barbecue sauce, honey and balsamic vinaigrette dressing. Whisk together well.

  15. Pour dressing over chicken mixture and mix together well.

  16. 8 to


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