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Ingredients Jump to Instructions ↓

  1. 3 cups sugar

  2. 3/4 cup parkay margarine

  3. 2/3 cup evaporated milk -- (5 1/2 fl. oz. can)

  4. 1 package semi-sweet chocolate pieces -- (12 oz.)

  5. 1 jar kraft marshmallow creme -- (7 oz.)

  6. 1 cup chopped nuts

  7. 1 teaspoon vanilla

Instructions Jump to Ingredients ↑

  1. Preparation : Combine sugar, margarine and milk in heavy 2 1/2-quart saucepan; bring to a full rolling boil, stirring constantly. Continue boiling 5 minutes over medium heat, stirring constantly to prevent scorching. Remove from heat; stir in chocolate pieces until melted. Add marshmallow creme, nuts and vanilla; beat until well blended. Pour into greased 13 x 9-inch pan. Cool at room temperature; cut into squares. Makes approximately 3 pounds.

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