Ingredients Jump to Instructions ↓

  1. 1/2 cup chopped pecans

  2. 1/2 cup hot fudge ice cream topping, warmed

  3. 4 cups strawberry ice cream, softened

  4. 1 medium firm banana, thinly sliced

Instructions Jump to Ingredients ↑

  1. Prepare batter for Brownie for Ice Cream Sandwiches. Pour into prepared pan; sprinkle with pecans. Bake and cool according to recipe directions. Cut brownie in half widthwise. Spread hot fudge topping over one brownie half; spread with ice cream and layer with banana slices. Turn over remaining brownie half; place over bananas. Cover and freeze for 2 hours or until firm. Cut into bars, squares or desired shapes. Wrap in plastic wrap. Freeze until serving. Yield: 12-15 servings.


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