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Pane' Meat (Ellen Cleary)

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Ingredients Jump to Instructions ↓

Recipe Ingredients Autoconvert units to: Metric US Round steak Egg Salt and pepper Cracker crumbs Oil

Instructions Jump to Ingredients ↑

Recipe Instructions Cut fat and gristle from round steak. Beat egg and season with salt and pepper. Coat meat in egg, then in cracker crumbs. Fry in oil almost to cover until blood rises to top, turn and cook other side. Drain on paper towel and serve.

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