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Ingredients Jump to Instructions ↓

  1. 1/4 pound margarine

  2. 1 garlic clove , crushed

  3. 1 teaspoon dry mustard

  4. 1 onion chopped

  5. 1 teaspoon ranch rub (recommended: Bob Tallman's)

  6. 1 teaspoon steak dust recommended: Bob Tallman's)

  7. 1/2 cup honey

  8. 3/4 cup cola (recommended: Coca Cola)

  9. 1 bottle Worcestershire sauce

  10. 1 bottle ketchup

  11. 2 lemons, halved

  12. 1 bottle hot sauce

  13. 4 chicken breasts , boneless or bone-in

Instructions Jump to Ingredients ↑

  1. In a saucepan , melt the margarine . Add the garlic clove, mustard, onion, ranch rub, steak dust, honey and cola and bring to a simmer. Then add the Worcestershire, ketchup, lemons, and the hot sauce. Cook for 20 to 30 minutes and let it simmer down. Dip chicken in sauce and put on grill. Keep applying sauce onto chicken until cooked.

  2. Serve as well on side for brisket dippin! Dig in!

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