Pork Fillet with Apple, Butternut Squash and Cranberries

Heat oil in a large frying pan over medium heat. Add pork and fry until lightly browned, about 3 to 4 minutes. Stir in cinnamon and season with salt and pepper to taste. Remove pork from frying pan and set aside.

To same frying pan, add squash and gently cook for 4 minutes. Add additional oil if needed. Stir in onion and fry until soft. Stir in the cloves, mace, apples, cranberries and dark brown sugar. Saute for 4 to 5 minutes. Stir in the apple juice, reduce heat and simmer until apples are tender. Stir in pork fillet and cook for about 5 more minutes. Add chopped walnuts just before serving.