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Pickled Garlic, Shallots, and Pearl Onions

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Source: www.goodhousekeeping.comReport recipe

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Ingredients Jump to Instructions ↓

2 cup(s) white-wine vinegar , 5% acidity
2 cup(s) vermouth
3 tablespoon(s) sugar
2 teaspoon(s) kosher salt
4 sprig(s) each thyme, rosemary, and dill
2 teaspoon(s) black peppercorns
1 1/3 cup(s) small shallots , peeled
1 1/3 cup(s) pearl onions
1 cup(s) garlic cloves , peeled
4 small bay leaves
4 small dried chili peppers , optional

Instructions Jump to Ingredients ↑

David Prince

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