->Turkey Breast 06 <-

3 shallots, thin sliced

6 small thin skinned potatoes, cut lengthwise in quarters

1 bay leaf

2 med size tart green apples, peeled, cored and cut in eighths

1 boneless, skinless turkey breast half (2-2-/12 lb), rolled and tied

1/4 tsp pepper

1/4 tsp ground nutmeg

1/8 tsp cinnamon

1/2 c. apple cider or apple juice

1 1/2 tbls cornstarch mixed with

2 tbls water

salt to taste

In crockpot, combine shallots, potatoes and bayleaf. Arrange apples

over potatoes. Rinse turkey, pat dry and place on top of apples;

sprinkle with pepper, nutmeg and cinnamon. Pour in cider. Cover

and cook at low setting til meat in thickest part is very tender

8-10 hrs

Carefully lift turkey to warm serving dish. Using a slotted spoon,

lift out apples and potatoes and arrange around turkey. Keep warm.

Blend cornstarch mixture into cooking liquid. Increase cooker

setting to high; cover and cook, stirring 2-3 times, til sauce is

12-15 min

To serve slice turkey about 1/4" thick. Spoon some of the sauce

over turkey slices, apples and potatoes. Serve remaining sauce in

bowl to add to taste.