Ingredients Jump to Instructions ↓

  1. 1 1/2 pounds thinly sliced cooked beef or pork , heated

  2. 6 kaiser rolls

  3. 12 ounces barbecue sauce, heated

Instructions Jump to Ingredients ↑

  1. Distribute the meat evenly over the 6 Kaiser rolls. Place approximately 2 ounces of the barbecue sauce over the meat. Place the top of the kaiser roll on the meat and serve with a knife and fork.


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