Ingredients Jump to Instructions ↓

  1. 1 1/4 cups graham cracker crumbs, divided

  2. 1 (18 1/4 ounce) package white cake mix

  3. 2 tablespoons sugar

  4. 1 1/2 cups water

  5. 2 egg whites

  6. 4 tablespoons vegetable oil

  7. 1 pint whipping cream, whipped

Instructions Jump to Ingredients ↑

  1. Set aside 2 tablespoons graham cracker crumbs. Place remaining crumbs, cake mix, sugar, water, egg whites and oil in a large mixing bowl. Beat for 2 minutes. pour into two greased and floured 9-in. layer pans. Bake at 350 degrees F for 25-30 minutes. Let stand a few minutes before removing from pans. Cool completely on a wire rack, then split each cake in half horizontally. Spread whipped cream between layers and frost entire cake. Sprinkle reserved graham cracker crumbs on top. Refrigerate until serving time.


Send feedback