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Ingredients Jump to Instructions ↓

  1. 1 1/4 cups graham cracker crumbs, divided

  2. 1 (18 1/4 ounce) package white cake mix

  3. 2 tablespoons sugar

  4. 1 1/2 cups water

  5. 2 egg whites

  6. 4 tablespoons vegetable oil

  7. 1 pint whipping cream, whipped

Instructions Jump to Ingredients ↑

  1. Set aside 2 tablespoons graham cracker crumbs. Place remaining crumbs, cake mix, sugar, water, egg whites and oil in a large mixing bowl. Beat for 2 minutes. pour into two greased and floured 9-in. layer pans. Bake at 350 degrees F for 25-30 minutes. Let stand a few minutes before removing from pans. Cool completely on a wire rack, then split each cake in half horizontally. Spread whipped cream between layers and frost entire cake. Sprinkle reserved graham cracker crumbs on top. Refrigerate until serving time.

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