• 4servings
  • 20minutes

Rate this recipe:

Nutrition Info . . .

NutrientsLipids, Cellulose
MineralsNatrium, Calcium, Magnesium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 6 tablespoons hoisin sauce

  2. 4 tablespoons barbecue sauce, such as Jardine's

  3. 1 tablespoon minced fresh root ginger

  4. 2 tablespoons sesame oil, divided

  5. 500g cooked, chopped turkey

  6. salt and freshly ground black pepper to taste

  7. 3 spring onions, divided and diced

  8. 4 wholemeal muffins, split

Instructions Jump to Ingredients ↑

  1. Preheat the grill.

  2. In a large saucepan over medium heat, whisk together hoisin sauce, barbecue sauce, ginger and 1 tablespoon sesame oil. Mix in turkey, salt, pepper and 2 spring onions, gently tossing until all ingredients are well blended. Cook approximately 10 minutes.

  3. In a small bowl, mix the remaining sesame oil and remaining spring onions. Brush the cut sides of the muffins lightly with the mixture. Place the muffin halves face up on a medium baking tray.

  4. Grill muffins 2 minutes, or until lightly toasted. Remove from heat and top with turkey mixture. Serve warm.


Send feedback