• 1serving

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsB2, C, D, P
MineralsSilicon, Calcium, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 8 larges Carrots; sliced into 1/4" pieces

  2. 1 small Onion; chopped

  3. 3 Strips bacon

  4. 2 tablespoons Butter

  5. 1 can Cream of chicken soup

Instructions Jump to Ingredients ↑

  1. recipe from my MIL Mary Nielsen Fry bacon, remove from pan. Drain off all but 2 Tbsp. bacon grease. Add onions and butter, saute until onions are soft. Add soup, stir until blended. Stir in carrots, simmer covered until tender, then add bacon that has been torn into pieces.

  2. Posted to TNT Recipes Digest by Cindee Nielsen on Apr 11, 1998


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