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  • 17minutes
  • 445calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsD
MineralsNatrium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. pudding

  2. 1 cup self raising flour

  3. 3/4 cup sugar

  4. 1/2 teaspoon salt

  5. 2 tablespoons cocoa

  6. 2 teaspoons melted butter

  7. 1 teaspoon vanilla essence

  8. 1/2 cup milk

  9. 1/2 cup brown sugar

  10. 1 tablespoon cocoa

  11. 2 tablespoons coconut

  12. 1 1/2 cups boiling water

Instructions Jump to Ingredients ↑

  1. Sift flour, cocoa, salt and sugar into a bowl.

  2. Stir in milk, melted butter and vanilla till mixture is just combined.

  3. Spoon batter into a large ring container or casserole dish.

  4. Combine brown sugar, cocoa and coconut and sprinkle it over the batter.

  5. Pour hot water carefully over the batter and cover with a sheet of waxed paper.

  6. Cook on high for 6 - 7 minutes.

  7. Serve with icecream or whipped cream.

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