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Ingredients Jump to Instructions ↓

  1. 2 9-oz pks fresh spinach tortellini

  2. 1 7-oz jar roasted red peppers or pimentos, rinsed and drained

  3. 2 T butter or olive oil

  4. 4 cloves minced garlic

  5. 1/4 C chopped fresh basil, or 2 t crushed dried

  6. 1/2 C chopped walnuts or pine nuts, toasted

  7. 1 C Original Ranch dressing Fresh basil, opt

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