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Sayur Manis Bayam Dan Jagung Muda

  • 4servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B2, B3, C, E, P
MineralsNatrium, Fluorine, Manganese, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 20 Oil

  2. 8 Ginger - julienne

  3. 4 teaspoons 20ml Garlic paste --

  4. 20 Red chiles - broken into pieces

  5. 1 Red chile - whole

  6. 20 Onion - sliced

  7. 400 Vegetable stock

  8. 600 Spinach - chopped

  9. 1 Who baby corn

  10. 10 Lemon grass

  11. 10 Ginger slice

  12. 2 Salam leaves

  13. 100 Coconut milk

  14. Salt and pepper to taste

Instructions Jump to Ingredients ↑

  1. HEAT oil in a wok.

  2. Add ginger, garlic and onion and saute for two minutes. Add the vegetable stock and the vegetables. Stir well. Cook for seven minutes.

  3. Add the coconut milk and simmer for five minutes. Season with salt and pepper. Serve hot.

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