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Brown Rice Veggie Stir-Fry Recipe

  • 20minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 2 tablespoons water

  2. 2 tablespoons reduced-sodium soy sauce

  3. 1 tablespoon olive oil

  4. 1 cup sliced zucchini

  5. 1 cup shredded cabbage

  6. 1/2 cup sliced fresh mushrooms

  7. 1/2 cup chopped onion

  8. 1 cup cooked brown rice

  9. 1/4 cup diced fresh tomato

  10. 1/4 cup grated carrot

  11. 2 tablespoons slivered almonds

Instructions Jump to Ingredients ↑

  1. In a large skillet or wok, combine the water, soy sauce and oil. Add the zucchini, cabbage, mushrooms and onion; stir-fry for 4-5 minutes or until crisp-tender. Add the rice, tomato and carrot; stir-fry for 2-3 minutes or until heated through. Sprinkle with almonds. Yield: 4 servings.

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