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Sweet-and-Sour Sauce

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/2 cup white vinegar

    2. 1/2 cup sugar

    3. 1 12 oz can pineapple-apricot nectar*

    4. 2 tablespoons cornstarch

    Instructions Jump to Ingredients ↑

    1. Preparation : * Kerns Brand Every Chinese cook has his own version of this. This one is intended for quick cooking in an American kitchen. In a saucepan, combine the vinegar, sugar, and nectar and bring to a boil. Continue cooking until sauce thickens. Makes 2 Cups

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