Ingredients Jump to Instructions ↓

  1. 1/2 cup white vinegar

  2. 1/2 cup sugar

  3. 1 12 oz can pineapple-apricot nectar*

  4. 2 tablespoons cornstarch

Instructions Jump to Ingredients ↑

  1. Preparation : * Kerns Brand Every Chinese cook has his own version of this. This one is intended for quick cooking in an American kitchen. In a saucepan, combine the vinegar, sugar, and nectar and bring to a boil. Continue cooking until sauce thickens. Makes 2 Cups


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