Aunt Pat's Candy

Butter a 9x13 baking dish. In a large microwave safe bowl, add Butterscotch Chips, Semi-sweet Chocolate Chips, and Peanut Butter. Microwave on high for 1 minute, Stir. Microwave at 20 second intervals, stirring each time until mixture is completely melted. Stir in Pretzels, Dry Roasted Peanuts, and Raisins. The Pretzels will break into smaller pieces at this time. Spread into prepared baking dish. Refrigerate 30 minutes. Score into 1 inch squares. Return to refrigerator for at least another hour. Note: If using creamy peanut butter, increase peanuts to 1 cup.