Ingredients Jump to Instructions ↓

  1. 1/4 cup tequila

  2. 1/4 cup lime juice

  3. 1 envelope Good Seasons Italian or Zesty Italian

  4. Salad Dressing Mix 1/2 cup oil

  5. 1 pound medium shrimp -- cleaned*

  6. assorted cut-up fresh vegetables: red peppers onions zucchini yellow summer squash mushrooms

  7. Mix tequila, juice, salad dressing mix and oil in cruet or small bowl as directed on envelope. Pour over shrimp and vegetables; cover. Refrigerate 1 hour to marinate. Drain; discard dressing.

  8. Arrange shrimp and vegetables on skewers.

  9. Place kabobs on greased grill over hot coals. Grill 10-15 minutes or until shrimp turn pink and vegetables are tender-crisp, turning once. Serve with rice, if desired.

  10. 20 minutes plus marinating. Grilling Time:

  11. 15 minutes.

  12. *Note: For an extra-special presentation, leave the tails on the shrimp.

  13. MC formatted for your cooking pleasure by Pamela Creeden 8/31/98.


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