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Green Curry Paste (Nam Prik Kaeng Khiew Wah)

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 teaspoon cumin seeds

    2. 1 teaspoon coriander seeds

    3. 6 fresh green chiles -- chopped

    4. 1 tablespoon chopped lemon grass

    5. 1 teaspoon chopped coriander root

    6. 1 tablespoon chopped shallots

    7. 1 tablespoon chopped garlic

    8. 1 teaspoon chopped galangal

    9. 7 peppercorns

    10. 1 teaspoon salt

    11. 1 teaspoon shrimp paste

    Instructions Jump to Ingredients ↑

    1. Preparation : Place the cumin and coriander seeds in a pan, without adding any oil. Dry-fry them, stirring, for 1 to 2 minutes until they are aromatic and slightly browned. Pound them with the remaining ingredients to produce a fine paste.

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