Ingredients Jump to Instructions ↓

  1. 250g pasta shells

  2. 500g chopped poached chicken breast meat

  3. 60g diced celery

  4. 160g seedless green grapes, halved salt to taste

  5. 1/4 teaspoon ground white pepper

  6. 5 tablespoons mayonnaise

  7. 1/2 teaspoon curry powder

  8. 1/4 teaspoon ground cumin

  9. 2 tablespoons rice vinegar

  10. 1 tablespoon caster sugar

Instructions Jump to Ingredients ↑

  1. Bring a large pot of lightly salted water to the boil. Add pasta, and cook for 8 to 10 minutes or until al dente; drain.

  2. In a medium bowl, combine chicken, celery, grapes, cooked pasta, salt and white pepper; mix well and reserve.

  3. In a medium bowl, combine mayonnaise, curry powder, cumin, rice vinegar and sugar; whisk ingredients together and toss with chicken mixture.

  4. Cover salad with cling film and refrigerate for at least 2 to 4 hours before serving.


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