Coronation chicken pasta salad

Bring a large pot of lightly salted water to the boil. Add pasta, and cook for 8 to 10 minutes or until al dente; drain.

In a medium bowl, combine chicken, celery, grapes, cooked pasta, salt and white pepper; mix well and reserve.

In a medium bowl, combine mayonnaise, curry powder, cumin, rice vinegar and sugar; whisk ingredients together and toss with chicken mixture.

Cover salad with cling film and refrigerate for at least 2 to 4 hours before serving.