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Hearty Barley Bake Recipe

  • 65minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 2 cups sliced fresh mushrooms

  2. 1 cup thinly sliced carrots

  3. 1/2 cup chopped onion

  4. 2 teaspoons vegetable oil

  5. 1 garlic clove, minced

  6. 12 ounces bulk pork sausage

  7. 1-1/2 cups cooked barley

  8. 1 can (14-3/4 ounces) cream-style corn

  9. 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry

  10. 3 green onions, sliced

  11. 1 teaspoon dried savory

  12. 1 teaspoon dried thyme

  13. 1/2 teaspoon dried marjoram

  14. 1/8 teaspoon pepper

  15. 1/2 cup shredded Parmesan cheese

Instructions Jump to Ingredients ↑

  1. In a large skillet, saute the mushrooms, carrots and onion in oil until tender. Add garlic; cook 1 minute longer. Transfer to a large bowl. In the same skillet, cook sausage over medium heat until no longer pink; drain. Add to mushroom mixture. Stir in the barley, corn, spinach, onions, savory, thyme, marjoram and pepper. Transfer to a greased shallow 2-qt. baking dish. Cover and bake at 350° for 40 minutes. Sprinkle with cheese. Bake, uncovered, 5 minutes longer or until the cheese is melted. Yield: 6 servings.

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