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Burgundy Beef

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 4 tablespoons butter

    2. 4 tablespoons olive oil

    3. 1 can small white onions -- (1 1/4 lb.)

    4. 4 pounds chuck roast -- cut in

    5. 2" cubes

    6. 1/4 cup flour

    7. 1 teaspoon kitchen bouquet

    8. 1 tablespoon tomato paste

    9. 3 cups burgundy wine

    10. 1/4 teaspoon pepper

    11. 3 bay leaves

    12. 1/2 teaspoon thyme

    13. 1/2 teaspoon marjoram

    14. 1 tablespoon chopped parsley

    15. 3/4 pound fresh or canned mushrooms chopped fresh parsley -- for garnish

    Instructions Jump to Ingredients ↑

    1. Preparation : In a skillet, heat butter and oil; saute onions until brown. Remove from skillet and place in the slow cooker. In same skillet, brown meat cubes on all sides; add to slow cooker. Discard all but 1 tbs. fat from skillet. Add flour, Kitchen Bouquet and

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