Ingredients Jump to Instructions ↓

  1. 1 c. soft margarine

  2. 1/2 c. sugar

  3. 1 egg

  4. 2 1/2 tsp. vanilla extract

  5. 3 1/4 c. flour

  6. 1/2 tsp. baking powder

Instructions Jump to Ingredients ↑

  1. Preheat oven to 425 degrees Fahrenheit.

  2. Mix margarine, sugar and egg until smooth.

  3. Add other ingredients. Mix together to form a ball of dough.

  4. Lightly flour wooden board or flat surface with rolling pin, roll half of dough very thin. Use a circle cookie cutter to cut dough.

  5. Put a fortune in each one off to one side. Fold circle in half and then half again. Pinch it to close.

  6. Bake cookies for about 10 minutes or until lightly browned.


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