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Heavenly Onion Bread

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    Source: www.allbreadrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 9×

    2. 13 pan

    3. 2 tbsp. butter

    4. 1 c. chopped onion

    5. 12 oz. mushrooms

    6. 8 oz. shredded Swiss cheese

    7. 10 slices French bread

    8. 1 inch thick (1 loaf)

    9. 1 can cream of chicken soup

    10. 1/2 c. milk

    11. 1/4 tsp. pepper

    Instructions Jump to Ingredients ↑

    1. Saute onions and mushrooms in a pan with butter until tender. Spread into the bottom of the 9×13 pan. Sprinkle Swiss cheese over mushroom/onion mixture. Place bread slices over cheese.

    2. In a small bowl mix soup, milk and pepper and pour over bread. Refrigerate for 2 hours (best overnight). Bake at 350 degrees for 30 minutes.

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