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Ingredients Jump to Instructions ↓

  1. 13 large radishes , trimmed and cut into scant 1/4-inch-thick rounds Salt

  2. 2 sprig(s) fresh tarragon

  3. 3 tablespoon(s) extra virgin olive oil

  4. 1 clove(s) garlic , crushed with press

  5. 1 package(s) (10 ounces) frozen peas Pea shoots , for garnish Mint leaves , for garnish

Instructions Jump to Ingredients ↑

  1. Con Poulos

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