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My Own Chicken Pot Pie

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    Source: www.allpierecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsA, B2, B3, B6, H, E
    MineralsNatrium, Chromium, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus

    Ingredients Jump to Instructions ↓

    1. 1 med. chicken, cooked & removed from bone

    2. Biscuits made from Bisquick

    3. 2 c. carrots

    4. 1 c. celery

    5. 1 1/2 c. potatoes

    6. 1 1/2 c. frozen sweet peas

    7. 2 cans cream of chicken soup

    8. Salt & pepper to taste

    Instructions Jump to Ingredients ↑

    1. Cook vegetables until tender, mix 2 cups chicken broth and cream of chicken soup into the vegetables. Add chicken; pour into pan. Top with drop biscuits. Drop by tablespoon on top. Bake at 350 degrees for 30 minutes. Serve with salad and dessert.

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