Chocolate rum and raisin truffles

Combine raisins and rum, stand for 10 minutes.

Place cooking chocolate in small heatproof bowl; place over small saucepan of simmering water. Stir with wooden spoon until chocolate melts.

Combine the chocolate and sweetened condensed milk; stir in the raisins. Refrigerate until firm.

Roll teaspoonsful of mixture into balls, then in nuts to coat. Store in an airtight container in refrigerator.