Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. 1/4 cup sliced green onion

  2. 2 teaspoons butter or 2 teaspoons margarine

  3. 1 1 / 3 ; cups long grain rice

  4. teaspoon salt

  5. teaspoon garam masala

  6. 1 / 8 ; teaspoon ground red pepper

  7. 1 garlic clove , minced

  8. 2 2 / 3 ; cups water

Instructions Jump to Ingredients ↑

  1. Cook green onion in butter in a saucepan until tender but not brown.

  2. Stir in rice, salt garam masala, red pepper and garlic.

  3. Cook and stir over medium heat for 1 minute.

  4. Add water.

  5. Bring to boil.

  6. Reduce heat and simmer, covered, for 15 minutes; do not lift lid.

  7. Remove saucepan from heat.

  8. Let stand covered for 10 minutes.

  9. To freeze: Place prepared rice in freezer bag. Seal, pushing out as much air as possible, label and freeze.

  10. To serve: Thaw in fridge. Place in baking dish and add 1 T.water for each cup of rice. Stir and reheat at 300 degrees for 35-40 minutes.

Comments

882,796
Send feedback