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Spinach Bread

  • 8servings
  • 45minutes
  • 590calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, B12, C, D, E, P
MineralsCopper, Natrium, Chromium, Manganese, Silicon, Calcium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 loaf French bread, split in half lengthwise

  2. 1 (10 ounce) package frozen chopped spinach

  3. 1/2 cup butter

  4. 1 diced onion

  5. 4 ounces mushrooms , drained

  6. 4 ounces mozzarella cheese , shredded

  7. 4 ounces cheddar cheese , shredded

  8. pepper , to taste

  9. Tabasco sauce , to taste

  10. salt

  11. parmesan cheese

Instructions Jump to Ingredients ↑

  1. Cook spinach as directed on package. Drain very well.

  2. Saute onions in butter in skillet.

  3. Mix in spinach, mushrooms, cheeses (except parmesan), and all other ingredients. Spread on bread.

  4. Sprinkle parmesan on top.

  5. Bake at 350 for 10 to 15 minutes.

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