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  • 6servings
  • 15minutes
  • 230calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsB9, C, P
MineralsManganese, Silicon, Iron, Magnesium, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 box Betty Crocker® Suddenly Salad® ranch & bacon pasta salad mix

  2. 1/2 cup Hidden Valley® The Original Ranch® dressing

  3. 1/2 teaspoon dried dill weed

  4. 1 1/2 cups small broccoli florets

  5. 1/2 cup thinly sliced red bell pepper, cut into bite-size strips

  6. 1/2 cup cucumber slices, halved

  7. 4 medium green onions, sliced (1/4 cup)

Instructions Jump to Ingredients ↑

  1. Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.

  2. Drain pasta; rinse with cold water. Shake to drain well.

  3. In medium bowl, mix seasoning mix, dressing and dill weed. Stir in pasta and remaining ingredients. Store any remaining salad covered in refrigerator.

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