• 4servings
  • 30minutes
  • 432calories

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Nutrition Info . . .

VitaminsB2, B9, B12, D
MineralsIodine, Potassium

Ingredients Jump to Instructions ↓

  1. 4 skinless, boneless chicken breasts

  2. 1 can(s) Campbell's® Healthy Request® Condensed Tomato Soup

  3. 1/2 teaspoon(s) Italian seasoning

  4. dried oregano leaves

  5. 1/2 teaspoon(s) garlic powder

  6. 1/4 cup(s) mozzarella cheese , shredded 3 cup(s) corkscrew-shaped pasta

Instructions Jump to Ingredients ↑

  1. Place the chicken into a 2-quart shallow baking dish. Stir the soup, Italian seasoning and garlic powder in a small bowl. Spoon the soup mixture over the chicken.

  2. Bake at 400 degrees F. for 20 minutes or until the chicken is cooked through. Sprinkle with the cheese. Let stand for 5 minutes. Serve the chicken and sauce with the pasta.


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