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Peanut Butter Candy Bar Brownies Recipe

  • 25servings
  • 35minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates
VitaminsB1, H, D, E
MineralsCalcium, Potassium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 (16-oz.) package peanut-shaped peanut butter sandwich cookies , crushed

  2. 1/2 cup butter , melted

  3. 1 (14-oz.) can sweetened condensed milk

  4. 1/2 cup creamy peanut butter

  5. 1 tablespoon vanilla extract

  6. 5 (1 1/2-oz.) packages chocolate-covered peanut butter cup candies, coarsely chopped

  7. 2 (2.1-oz.) chocolate-covered crispy peanut buttery candy bars, coarsely chopped (we tested with Butterfinger)

  8. 1 cup semisweet chocolate morsels

  9. 1/2 cup honey-roasted peanuts

  10. 1/2 cup sweetened flaked coconut

Instructions Jump to Ingredients ↑

  1. Combine crushed cookies and butter in a medium bowl.

  2. Press crumb mixture into bottom of a greased aluminum foil-lined 13" x 9" pan, allowing foil to extend over ends of pan.

  3. Bake at 350° for 6 to 8 minutes.

  4. Combine condensed milk, peanut butter, and vanilla in a medium bowl, stirring until smooth.

  5. Sprinkle chopped candy bars, chocolate morsels, peanuts, and coconut over crust.

  6. Drizzle condensed milk mixture over coconut.

  7. Bake at 350° for 27 minutes or until lightly browned.

  8. Remove to a wire rack, and let cool in pan.

  9. Use foil to lift uncut brownies out of pan.

  10. Peel foil away from sides of uncut brownies, and cut into bars.

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