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  • 4servings

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Nutrition Info . . .

NutrientsLipids
VitaminsA, B1, B9, H, C, E
MineralsNatrium, Magnesium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 1/2 lb Asparagus

  2. 1 ds Salt

  3. 3 ts Fragrant peanut oil or olive

  4. 2 Shallots, peeled and minced

  5. 1 ds Finely chopped parsley

Instructions Jump to Ingredients ↑

  1. Snap off tough ends of asparagus.

  2. If asparagus is thick, old or tough, peel bottoms.

  3. Add asparagus to pan of boiling salted water.

  4. Boil gently until cooked--bright green and tender--but still firm, about 5 to 8 minutes.

  5. Remove; drain on towel; put on platter and drizzle with oil, lifting spears to coat.

  6. Sprinkle with shallots and parsley.

  7. Salt slightly.

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