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Ingredients Jump to Instructions ↓

  1. 1 graham cracker pie curst

  2. 1 quart rainbow sherbet, softened

  3. 1 cup frozen whipped topping, thawed

  4. 1/2 cup cantaloupe balls

  5. 1/2 cup honeydew melon balls

Instructions Jump to Ingredients ↑

  1. Spread softened sherbet in pie crust. Cover and freeze for 2 hours. When ready to serve, spread whipped topping over sherbet and top with the fresh fruit. Serves 6-8

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