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Ingredients Jump to Instructions ↓

  1. 1 can (16 ounces) kidney beans, rinsed and drained

  2. 2 cans (7 ounces each ) white or shoepeg corn, drained

  3. 1 large zucchini, chopped

  4. 1 medium cucumber, chopped

  5. 1 large tomato, chopped

  6. 1 large green pepper, chopped

  7. 1 medium red onion, chopped

  8. 6 green onions, chopped

  9. 1 can (3.8 ounces) sliced ripe olives, drained

  10. 1 cup Catalina salad dressing

  11. 1-1/2 cups (6 ounces) shredded cheddar cheese

  12. 1-1/2 cups corn chips

Instructions Jump to Ingredients ↑

  1. Family Picnic Salad Recipe photo by Taste of Home In a large salad bowl, combine the first nine ingredients. Drizzle with dressing and toss to coat. Stir in cheese and corn chips. Serve immediately. Yield: 10 servings.

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