Peanut

1/4 c (60 mL) creamy peanut butter

2 tb (30 mL) granulated sugar

Replacement 1 Egg

1/4 c (60 mL) water

1 ts (5 mL) vanilla extract

1 1/2 c (375 mL) flour

1 ts (5 mL) baking soda

1/2 ts (2 mL) baking powder

2 hours or overnight. Drop by teaspoonfuls onto lightly greased cookie sheets,

2 to 3 in. (5 to 7 cm) apart. Press flat with a floured bottom of a small glass. Bake at

375 degrees F (190 degrees C) for 12 to 15 minutes.

1/3 bread Calories

1 cookie:

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