• 6servings
  • 23minutes
  • 360calories

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Nutrition Info . . .

VitaminsB3, B12, C, D, P
MineralsZinc, Copper, Silicon, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1-1/2 lb. ground beef

  2. 1/2 cup KRAFT Original Barbecue Sauce , divided

  3. 1 small onion , cut into 6 slices

  4. 6 hamburger bun s, split

  5. 6 lettuce leaves

Instructions Jump to Ingredients ↑

  1. PREHEAT grill to medium heat. Mix meat and 2 Tbsp. of the barbecue sauce. Shape into six patties. Remove 2 Tbsp. of the remaining barbecue sauce; place in small bowl. Set aside to spread onto the buns as directed just before serving.

  2. GRILL patties 15 to 18 min. or until cooked through (160°F), turning the patties over after 8 min. and adding the onions to the grill for the last 4 min. of the meat grilling time, brushing the onions and burgers occasionally with the remaining 1/4 cup barbecue sauce for the last few min. of the grilling time.

  3. SPREAD cut sides of buns with the reserved 2 Tbsp. barbecue sauce. Fill with lettuce, burgers and onions.


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