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Bacon Lettuce Tomato (And More) Salad With Blue Cheese Dressing

  • 20minutes
  • 596calories

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Source: blue.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B6, B9, B12, H, C, P
MineralsCopper, Natrium, Fluorine, Chromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 head romaine lettuce , chopped

  2. 6 slices bacon , cooked and cut into bite-size pieces

  3. 6 mushrooms , sliced

  4. 1 medium avocado , sliced

  5. 1 cup fresh large tomato , cut into bite-size pieces

  6. 4 ounces sharp cheddar cheese , cubed

  7. 3 hard-boiled eggs , chopped

  8. 1 tablespoon red onion , finely chopped

  9. 2 tablespoons toasted nuts (optional, I used walnuts)

  10. 4 ounces blue cheese

  11. 3 tablespoons plain yogurt

  12. 1 tablespoon mayonnaise

  13. 1 teaspoon fresh dill (or 1/2 t dried dill)

  14. 1/4 teaspoon salt

  15. 1/8 teaspoon black pepper

  16. 1/8 teaspoon garlic powder

Instructions Jump to Ingredients ↑

  1. Mix yogurt, mayonnaise, dill, salt, pepper, and garlic powder in a bowl. Crumble in blue cheese and mash with a fork, stirring until thick and creamy, but still chunky.

  2. Place lettuce in a large bowl and add bacon, mushrooms, cheddar cheese, red onion, and nuts (if using). Toss briefly just to combine ingredients.

  3. Add tomatoes and avocado. Gently and briefly toss.

  4. Scoop salad into individual serving bowls. Top each with eggs and then salad dressing.

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